"Grow, Cook & Eat" by Fay Khoo and CY Phang

"Grow, Cook & Eat" by Fay Khoo and CY Phang: Cultivating Asian Herbs And Cooking Them With Flair


About The Authors


Fay Khoo is an award-winning writer of numerous books, including the bestselling Best Eats guides to KL. Her book Legacy for the Sarawak Eurasian Association won the coveted 'best local cookbook in the world' award in 2014, and when not writing food-related content, Fay is a TV and radio presenter, with a weekly food show – Feeding Time – on BFM89.9. She is also a columnist on buro247.my



Sce Hwai Phang (C.Y. to her friends and clients) holds a Bachelor degree in Horticultural Science and a Master's in Human Communication from Universiti Putra Malaysia. Mostly self-trained, Sce Hwai now works as a culinary consultant and food stylist. She runs Garden To Table, an urban edible garden in Petaling Jaya, where she grows her own produce, then cooks and creates recipes with them. She also runs classes on sustainable gardening and cooking with homegrown edibles.

RM38.00 MYR

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