Fruiting Seeds: Big Chili

A popular perennial, also known as cabai. A staple fruit for every Malaysian kitchen. It can be used dried, cooked, raw or powdered in dishes such as sambal and curries, also makes a great garnish.

Chillies can be picked green at 7-10cm for a milder taste. Harvest regularly to encourage plant to fruit more.

Packaging Options:

A. Seed Pack
• Compostable
• Biodegradable
• Can last up to 2 months in cool, dry conditions

B. Seed Jar
• Reusable
• Recyclable
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions

We also provide custom design services for personalised tags, seed boxes, seed packs and seed jars.

To request for a quotation, drop us an email at shop@eatsshootsandroots.org