Fruiting Seeds: Birdseye Chili (Cili Padi)

These perennial plants are every heat lover's best friend. The small chilli fruits are extremely spicy. These plants are self-pollinating, and the seeds can last up to 5 years.

Used to make spicy sauces, sambals, or to add extra heat to curries, soups and stir-fries.

Chillies can be picked when about 5cm long. Harvest regularly to encourage plant to fruit more.

To seed save, select the strongest, disease-free bushes with the best fruits. After the final color for the fruit has been reached, pick the chilli, open it and scrape out the seeds. Dry on paper in a shady place for a few days.

Packaging Options:

A. Seed Pack
• Compostable
• Biodegradable
• Can last up to 2 months in cool, dry conditions

B. Seed Jar
• Reusable
• Recyclable
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions

We also provide custom design services for personalised tags, seed boxes, seed packs and seed jars.

To request for a quotation, drop us an email at shop@eatsshootsandroots.org