Climber Seeds: Four Angled Beans (Kacang Botol)

Hardy, nutrient rich, this perennial is also known as the Winged Bean or Kacang Botol. It is a popular ulam that is highly versatile as every part of the plant can be eaten.

Pods can be eaten raw with sambal belacan or stir-fried. Leaves can be eaten like spinach. Pods are best harvested while younge harvested when 4-7 inches before they get hard. Pick regularly to encourage new flowers.

Packaging Options:

A. Seed Pack
• Compostable
• Biodegradable
• Can last up to 2 months in cool, dry conditions

B. Seed Jar
• Reusable
• Recyclable
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions

We also provide custom design services for personalised tags, seed boxes, seed packs and seed jars.

To request for a quotation, drop us an email at shop@eatsshootsandroots.org