Leafy Seeds: Mustard Greens (Sawi)

A green leafy vegetable, perfect for adding to noodle soups for an extra veggie kick.

Best blanched simply to be eaten with a main dish, and commonly eaten stir-friend, sauteed or steamed with garlic or shallots.

In 30-60 days, harvest young steams and leaves when the first flowers appear.

Packaging Options:

A. Seed Pack
• Compostable
• Biodegradable
• Can last up to 2 months in cool, dry conditions

B. Seed Jar
• Reusable
• Recyclable
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions

We also provide custom design services for personalised tags, seed boxes, seed packs and seed jars.

To request for a quotation, drop us an email at shop@eatsshootsandroots.org