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Root Seeds: White Radish

RM 5.90


Also known as daikon or mooli, this vegetable is originally native to Asia. It is an annual root crop that is both heat and moisture tolerant.

To makan, radish is the main star in "Char Tow Kway'. It is super versatile and cake be cooked in any way carrots can. Its green tops flavor soup stocks very well.

Harvest as soon as the root is mature by pulling gentle on the base of the leaves.




Packaging Options:

A. Seed Pack
• Compostable
• Biodegradable
• Can last up to 2 months in cool, dry conditions

B. Seed Jar
• Reusable
• Recyclable
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions



We also provide custom design services for personalised tags, seed boxes, seed packs and seed jars.

To request for a quotation, drop us an email at shop@eatsshootsandroots.org