Fruiting Seeds: Long Purple Brinjal
Brinjal is native to India. This tropical perennial vegetable variety has purple-red fruits that grow as big as an adult hand.
The fruit can be used in curries, roasted, fried, stuffed, braised, stewed or even blended as a dip. Cut brinjals off once the skin looks glossy and ripe!
A. Seed Pack
• Can last up to 2 months in cool, dry conditions
B. Seed Jar
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions
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