Leafy Seeds: Pak Choy
Current variety: Curly Wrap Wong King Pak Choy
A type of Chinese cabbage that has dark green leaves and a white stem. Best eaten stir-fried, sauteed or steamed with some garlic or shallots. Leaves best harvested when young, or cut whole when 30-50 cm tall.
A. Seed Pack
• Can last up to 2 months in cool, dry conditions
B. Seed Jar
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions
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