Leafy Seeds: Mustard Greens (Sawi)
A green leafy vegetable, perfect for adding to noodle soups for an extra veggie kick.
Best blanched simply to be eaten with a main dish, and commonly eaten stir-friend, sauteed or steamed with garlic or shallots.
In 30-60 days, harvest young steams and leaves when the first flowers appear.
A. Seed Pack
• Can last up to 2 months in cool, dry conditions
B. Seed Jar
• Vacuum-sealed in a glass jar to last longer
• Can last up to 6 months in cool, dry conditions
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